About

About Us

We have Started Our Journey to serve you from 2026

Piacere Mio is a Harlem-based Mexican-Italian trattoria where bold flavor meets cultural storytelling. Rooted in the vision of Chef Fausto Mora, the restaurant blends traditional Italian technique with vibrant Mexican influences, creating a dining experience that is both elevated and deeply personal. Every dish reflects a commitment to quality, heritage, and the joy of sharing food—inviting guests to slow down, connect, and savor each moment.

More than a restaurant, Piacere Mio is a community-centered space designed to bring people together. With a warm, inviting ambiance and a calendar of curated cultural events, it serves as a gathering place for neighbors, creatives, and visitors alike. Whether for an intimate dinner or a lively evening of music and conversation, Piacere Mio offers an experience rooted in hospitality, family, and the spirit of Harlem.

businesses are built.

Piacere Mio

Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

You said about us

Piacere Mio Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Sunday
11.oo -11.00 pm
Monday
Closed
Tuesday
11:00 -11:00 pm
Wednesday
11:00 - 11: 00 pm
Thursday
11:00 - 11:00 pm
Friday, Saturday
11:00 - 11:00 pm

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